summary

singapore
S$9,000 - S$12,000 per month
permanent
full-time

specialism
sales
sub specialism
business development
reference number
91M0247085_5237719137666931181

job details

about the company

Our client is a leading lifestyle F&B and hospitality brand in Singapore, renowned for delivering exceptional dining experiences. Their newest fusion concept restaurant blends innovation with top-tier service, offering a unique culinary and beverage experience.
...

about the job

Our client is seeking an experienced General Manager to oversee the operations of their fusion concept restaurant and bar. Reporting to the F&B Director, the General Manager will be responsible for leading a team of 50-60 floor staff, maintaining high service standards, and driving operational excellence.

Key Responsibilities

Operational Management: Oversee daily operations of the restaurant and bar, ensuring seamless service and efficiency.
Service Standards: Uphold and implement high hospitality and customer service standards to enhance guest experience.
Team Leadership: Manage, train, and develop a team of 50-60 front-of-house staff, fostering a strong service culture.
Financial Performance: Drive revenue growth, control costs, and manage budgets to optimize profitability.
Guest Experience: Ensure an exceptional dining experience, handling customer feedback and maintaining brand reputation.
Compliance & Safety: Ensure adherence to health, safety, and regulatory standards.
Collaboration: Work closely with kitchen, marketing, and senior leadership teams to achieve business goals.

skills and experience required

8-10 years of experience in F&B operations, with at least 3-5 years in a General Manager or similar leadership role.
Proven expertise in managing high-volume lifestyle or fusion concept restaurants.
Strong leadership and people management skills, with experience leading large teams.
In-depth understanding of restaurant and bar operations, cost control, and service excellence.
Strong business acumen with the ability to drive profitability and operational efficiency.
Ability to thrive in a fast-paced, customer-focused environment.
Passion for hospitality, innovation, and delivering top-tier guest experiences.

To apply online please use the 'apply' function, alternatively you may contact Marvy Toor at 97303469. (EA: 94C3609/ R23112316)

about the job

Key Responsibilities

Operational Management: Oversee daily operations of the restaurant and bar, ensuring seamless service and efficiency.
Service Standards: Uphold and implement high hospitality and customer service standards to enhance guest experience.
Team Leadership: Manage, train, and develop a team of 50-60 front-of-house staff, fostering a strong service culture.
Financial Performance: Drive revenue growth, control costs, and manage budgets to optimize profitability.
Guest Experience: Ensure an exceptional dining experience, handling customer feedback and maintaining brand reputation.
Compliance & Safety: Ensure adherence to health, safety, and regulatory standards.
Collaboration: Work closely with kitchen, marketing, and senior leadership teams to achieve business goals.

skills and experience required

8-10 years of experience in F&B operations, with at least 3-5 years in a General Manager or similar leadership role.
Proven expertise in managing high-volume lifestyle or fusion concept restaurants.
Strong leadership and people management skills, with experience leading large teams.
In-depth understanding of restaurant and bar operations, cost control, and service excellence.
Strong business acumen with the ability to drive profitability and operational efficiency.
Ability to thrive in a fast-paced, customer-focused environment.
Passion for hospitality, innovation, and delivering top-tier guest experiences.

To apply online please use the 'apply' function, alternatively you may contact Marvy Toor at 97303469. (EA: 94C3609/ R23112316)

skills
no additional skills required
qualifications
no additional qualifications required
education
Bachelor Degree

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marvy toor

+65 9730 3469

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general manager - luxury lifestyle/f&b.

job details

skills

qualifications

education

share this job.

the application process.

apply with randstad.

we'll contact you.

getting you registered.

compliance check.

reference and background check.

the perfect job for you.

the interview and negotiation.

start your new job.

get in touch

marvy toor

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prestige client engagement manager - luxury alcohol sector

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