r&d chef - food ingredients manufacturing.

This role is part of the Food Research and Development team, working closely with cross-functional teams, research counterparts, and suppliers to drive product innovation. The team is committed to creating new food concepts and ensuring seamless commercialization and industrialization of products.

About the Job

As an R&D Chef, you will drive the creation of new food products from ideation to market launch by exploring culinary trends, experimenting with ingredients, and working closely with cross-functional teams. Your responsibilities include supporting product, process, and packaging development, conducting market research, sourcing ingredients, and documenting formulations. Additionally, you will assist in high-profile presentations, contribute to product showcases, and oversee kitchen operations while ensuring compliance with food safety and hygiene standards.

Skills and Experience Required
The ideal candidate will possess:

• A Culinary Degree/Diploma or equivalent with a minimum of 5 years of experience in developing spice pastes, sauces, condiments, or frozen meals.
• Background in R&D product development, collaborating with Food Scientists or Technologists.
• Strong understanding of food manufacturing processes, HACCP principles, and food safety regulations.
• Proven track record in transforming product concepts from development to large-scale production.
• Excellent skills in organization, communication, and project management.
• Creative, adaptable, and able to handle multiple projects efficiently.
• Proficient in Microsoft Office.
• Open to working in Tuas with flexible hours, including early mornings, nights, and weekends as needed.

If you are a creative and innovative culinary professional looking to contribute to a dynamic research and development team, apply now!

To apply online, please use the 'apply' function. You may contact Putra Nur Afiq (EA: 94C3609/R22105891) directly via email or LinkedIn for more information. We regret to inform you that only shortlisted candidates will be notified.